Relais &amp; Châteaux

Chef(fe) de Rang à Sur Mer

Open 78d Europe

Serve high-end seafood dishes in a beachfront restaurant, managing guest experience and maintaining elegant dining areas year-round.

Vue

Chef(fe) de Rang au Grand'Place Café

Open 78d Europe

Serve and manage guests in a dynamic café, handling setup, service, and cleanup while fostering a warm atmosphere in a high-end hospitality setting.

Chef de Rang (H/F) - La Grenouillère

Open 79d Europe

Serve high-end diners in a Michelin-starred restaurant, ensuring flawless hospitality and contributing to the venue's reputation.

Chef(fe) Barman H/F - Au Cœur du Village Hôtel & Spa

Open 79d Europe

Oversee bar operations at a 5-star Relais & Châteaux hotel, craft classic cocktails, train staff, and ensure top-tier guest service during the 2026/2027 winter season.

Chef(fe) de rang H/F - Au Cœur du Village Hôtel & Spa

Open 79d Europe

Serves and oversees fine-dining guests in a 5-star Relais & Châteaux mountain hotel, managing tables, wine pairings, and team coordination during the 2026/2027 winter season.

Chef de Rang - Hotel Raphael

Open 79d EuropeFull-time

Italy

Serve high-end hotel guests in Rome with flawless table-side techniques, wine pairing, and upselling while managing kitchen-to-dining flow and strict hygiene standards.

Corrective Action Employee Relations HRIS Performance Management Succession Planning

Assistant Director of Human Resources

Open 79d North America

United States

Reporting to the Director of Human Resources, the Assistant Director of Human Resources serves as the department's second-in-command and primary operational leader. This position supports Human Resources operations…

Executive Chef

Open 80d EuropeContract

Lead a high-end kitchen, crafting Michelin-starred menus, managing staff, and overseeing operations for a Relais & Châteaux property in the French Alps.

3K – 3K € / mo

Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER

Open 80d Europe

Leads a kitchen station at a seasonal bistronomic restaurant, supervising staff and ensuring high-quality, consistent dishes while adhering to hygiene standards.

AM Food & Beverage Server

Open 82d North America

United States

Serves breakfast, in-room dining, and afternoon tea in a luxury hotel, focusing on personalized guest experiences and morning service operations.

Food and Beverage Supervisor

Open 83d UK

United Kingdom

Oversee high-end food and beverage service at a luxury hotel, ensuring guest satisfaction and team performance while maintaining Forbes 5-star standards.

Near Miss Reporting

Chef de réception

Open 83d Europe

Oversee hotel reception operations, manage staff, and ensure top-tier guest service at a luxury Château in France, using hotel PMS and reservation systems.

Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours

Assists the front-desk manager at a luxury ski resort, handling guest check-ins/outs, reservations, billing, and team coordination during the winter season.

Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours

Serves high-end hotel guests via in-room dining, manages room-service orders, and maintains hospitality standards in a luxury ski resort.

Chef de Réception (H/F) - Hôtel les Barmes de l'Ours

Oversee daily hotel reception operations, manage an 8-person team, and ensure flawless guest check-in/out, billing, and service in a luxury alpine resort.

Day Porter

Open 84d UKPart-time

United Kingdom

A hospitality role at a luxury hotel where you greet guests, assist with luggage, valet cars, and provide local recommendations to enhance their stay.

Restaurant Manager

Open 84d North America

United States

All your information will be kept confidential according to EEO guidelines. Please apply direct at Careers - Ocean House (oceanhouseri.com)

Chef de rang restaurant * - Hameau Albert 1er Chamonix--HIVER 2026/2027--

Serves fine-dining guests in a Michelin-starred restaurant in Chamonix, managing a section during evening services and handling setup and team tasks.

2K – 2K € / mo

Open 84d CIS, North America

Executive Chef

Basic Function : Responsible for all functions of Mii amo Kitchen operation. Oversee food preparation, merchandising, inventory and portion control, food purchasing, and employee relations for entire Mii Amo culinary…

Employee Relations