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As a Server, you will be required to have extensive knowledge of our food, wine and spirits so you can make recommendations to our Guests to enhance their dining experience and ensure each order arrives exactly as…
The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications. They will play a vital role in upholding our food safety and cleanliness standards. In addition, the…
Looking for a role where you'll be challenged and motivated to grow? Syberg’s General Managers (GMs) can expect to operate with autonomy, using their own problem solving skills and critical thinking to overcome…
As a Host, you will create legendary experiences by engaging with guests as they enter the restaurant. You'll manage waitlists through our table seating app and ensure that guests are seated in an efficient and…
The Kitchen Manager is someone who possesses an ownership mentality and is passionate about delivering culinary excellence to every guest, every time. The Kitchen Manager is responsible for the assistance of daily…
As a dishwasher, you’re responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. By this, you help us deliver…
Successful Managers are proactive, enthusiastic Leaders that are capable of training and developing others. A Manager is highly motivated, reliable and committed to personal growth and development. A Manager models…
We are seeking enthusiastic and service-oriented individuals to join our team as Banquet Servers. As a vital part of our event team, you will ensure every guest enjoys an exceptional dining experience while…
The Bartender is responsible for the preparation of drinks by following our high standards and recipes in an energetic environment. With a genuinely friendly customer service attitude, describe the menu and daily…
$20-$25/hour, depending on experience Job Summary: Lead event execution and ensure exceptional guest experiences. Act as a key liaison between clients and the service team, overseeing all aspects of individual events,…
As a Busser, you will create legendary experiences by maintaining dining room cleanliness and ensuring that guest’s tables are clear from dirty plates, every guest, every time ! Responsibilities: Clearing and setting…