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Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational…
Folding bed sheets according to the hotel standard Folding towels according to the hotel standard Ironing all the guest, executive and staff fabrics Issue the uniforms, and others Keep the record of receiving and…
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique…
Serve and clear food and beverage items in an unobtrusive and professional manner Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures Carry trays and reset tables with…
Manage the daily operation of the Cold Kitchen under the supervision of the Sous Chef. Prepare and supervise salads, appetizers, cold cuts, canapés, dressings, cold sauces, and other cold dishes. Ensure daily…
We are looking for a passionate and experienced Sous Chef specializing in Arabic & Western cuisine to join our culinary team. The ideal candidate will have a strong background in preparing authentic Arabic dishes…
As an Assistant Front Office Manager in the hospitality industry, your role is to oversee the front desk operations at resort. Your primary job is to ensure the smooth running of the front office and to enhance the…
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve…
Welcome guests and ensure to impact all touch points of the Guest Journey, including research pre arrival Provide efficient, friendly and professional service to all guests. Take initiative to ensure that interactions…
Senior Host/Hostess responsibilities include greeting guests, providing accurate information to the Guests. For this role, you should have solid organizational and people skills to make sure our Guests have a positive…
Prepare and cook teppanyaki dishes according to restaurant standards and guest orders May perform live cooking and guest interaction in a teppanyaki style setting Set up and maintain the teppanyaki station before,…
Lead an Italian fine-dining kitchen in a luxury resort, crafting authentic regional dishes and managing multicultural staff in a remote island setting.
We are looking for an experienced Arabic Cuisine Demi Chef De Partie to join our Culinary team. The ideal candidate should have strong knowledge of Arabic cuisines, excellent food preparation skills, and the ability to…
A Chinese specialty chef prepares and cooks Chinese cuisine in a resort kitchen, collaborating with the executive chef and adhering to food safety standards.
What you will be doing: Prepares the welcome desk and seats allocation. Takes the reservations and maintain reservation book Welcomes Guests and provides best seats available Cleans and tidies the restaurant and…
Professional culinary qualification, apprenticeship, or degree in Culinary Arts or Catering Proven experience within fine dining or luxury hospitality environments, including experience in a similar leadership role…
The restaurant manager provides operational, training, and managerial oversight to the restaurant and Food & Beverage department. To manage the restaurant as a successful independent profit center, ensuring maximum…
Host/Hostess responsibilities include greeting guests, providing accurate information to the Guests. For this role, you should have solid organizational and people skills to make sure our Guests have a positive…
Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. They provide assistance and support to the front desk as needed. Essential Job Functions…
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