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Responsible for various kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate…
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.…
o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. o Monitor dishwasher water…
Responsibilities: · Cooking and preparing all menu items in accordance with standards set by the Chef , Especially grilling, sauté, frying and (pizza skills a plus). · Stocking and maintaining sufficient levels of food…
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