Fish Monger

PERKS:

• Medical, dental and vision health benefits
• 401(K) Retirement
• Paid sick & vacation time
• Discounted/Free employee real
• Family & Friends discounts

POSITION SUMMARY
At San Pedro Fish Market, the Fish Monger is responsible for ensuring that our fresh fish is properly cleaned, filleted
and displayed while helping the company attain the highest levels of quality control and guest service. This position
must follow directions from management and multi-task efficiently. All position responsibilities must be performed
in accordance with city, state, federal and Company policy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide guests with excellent customer service, offering assistance whenever necessary.

• Scale, gut and fillet fresh fish and seafood and properly defrost frozen product.

• Assist with setting up seafood display case ensuring product is rotated properly and the case is

visually appealing to guests.

• Maintain appropriate seafood par levels, ensuring the availability of fresh product to maximize sales

and minimize waste.

• Prepare components of each dish on our menu using our established San Pedro Fish Market recipes.

• Practice safe knife and food handling skills

• Load and unload inventory keeping the back area, refrigeration units and freezers clean, safe and

organized.

• Perform opening, closing and side work ensuring that the opening and closing checklists are properly

completed and maintained.

• Retain and provide information and recommendations about our seafood selections including origin

and flavor profile.

• Keep an accurate and balanced cash register.

• Maintain a clean and properly sanitized work station.