Part-Time Lunch Server

JOB SUMMARY:

Provide high level of food and beverage service to club members and guests

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Setup side station and perform assigned side work

• Provide high level of cordial and efficient service to all members/guests upon arrival. Keep conversation light and professional

• Develop complete knowledge of club menus, beverage lists, and POS system

• Greet members (by name) and distribute menus

• Take orders and enter into the POS system

• Communicate with kitchen, runners, and Dining Room Manager

• Inform kitchen about any special requests or allergies

• Serve and clear food and beverage according to NCC service manual

• Check back to ensure member/guest satisfaction

• Replenish water, butter, rolls, condiments as necessary

• Clear tables onto bus tray and remove from dining area

• Suggest and serve after dinner drinks, coffee, and dessert

• Remain visible and available in the Dining Room

• Keep tables in all rooms and Service Station clean and neat

• Reset tables according to club standards

• Advise supervisors of any complaints as they occur

• Present check to member and thank them

• Attend pre/post meal meetings as required

• Perform closing side work duties

• Answer phone in service area in a polite and professional manner

• Assist with set up of club events in the Grille Room

• Any additional tasks seen fit by Management