Purchase Executive

Open 32d

Key Responsibilities

1. Procurement & Purchasing

  • Raise Purchase Orders (POs) as per approved requirements.
  • Procure raw materials, packaging materials, bakery ingredients, consumables, and other operational requirements.
  • Ensure timely delivery of materials to avoid stock shortages.
  • Follow procurement policies and approval procedures.

2. Vendor Management

  • Identify and develop new suppliers.
  • Obtain quotations from multiple vendors.
  • Compare prices, quality, delivery timelines, and payment terms.
  • Maintain healthy relationships with suppliers.
  • Conduct periodic vendor performance evaluations.

3. Cost Control & Negotiation

  • Negotiate prices and commercial terms with vendors.
  • Achieve cost savings without compromising quality.
  • Monitor market price fluctuations of key materials.
  • Support management in annual rate contracts and strategic sourcing.

4. Inventory Coordination

  • Coordinate with Stores, Production, and Operations teams regarding material requirements.
  • Monitor stock levels and reorder points.
  • Prevent stock-outs and excess inventory.
  • Follow FIFO and inventory control practices.

5. Documentation & Compliance

  • Maintain purchase records, quotations, comparative statements, and agreements.
  • Ensure proper documentation of all procurement transactions.
  • Verify invoices and coordinate with Accounts for payment processing.
  • Comply with company procurement policies and audit requirements.

6. Reporting & Analysis

  • Prepare daily, weekly, and monthly purchase reports.
  • Track vendor performance and delivery compliance.
  • Analyze purchase trends and suggest improvements.
  • Present procurement data to management when required.


Requirements

Educational Qualification

  • Graduate in Commerce, Business Administration, Supply Chain Management, or any related field.
  • Diploma/Certification in Materials Management or Procurement is an added advantage.

Experience

  • 2–5 years of experience in Purchasing, Procurement, or Supply Chain.
  • Experience in Food, Bakery, QSR, FMCG, Retail, or Manufacturing industry preferred.

Required Skills

  • Vendor negotiation and relationship management.
  • Purchase order management.
  • Cost analysis and budgeting.
  • Inventory management knowledge.
  • Strong communication and coordination skills.
  • Proficiency in MS Excel and ERP software.
  • Attention to detail and documentation skills.