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Hospital Chef I [For Serving HA Staff Only], Kowloon Hospital
Application Deadline \: 10 November 2026 Date of Issue \: 28 October 2026 Rank\: Hospital Chef I Department / Hospital\: Catering Department / Kowloon Hospital Pay\: HK$40,220 to HK$56,263 (HGPS point 16 to 23) per…
On-Call Banquet Staff (Tipped)
At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our…
On-Call Banquet Staff (Tipped)
At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our…
Cook - Staff Cafeteria
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members…
3rd Line Cook, Staff Lunchroom
At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a…
Chef De Partie, Staff Lunchroom
At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a…
Banquet Server/staff
JOB SUMMARY: The Banquet Server will set up Banquet Rooms and serve food and beverage in a friendly, courteous and professional manner according to Moody Gardens’ high standards of quality. POSITION AUTHORITY: The…
F&B Staff Tipped - Bartender
COMPANY OVERVIEW: Together We Soar! Vesta Property Services has been in the industry for more than 25 years and holds over 800 community management contracts while serving the amenity needs of Florida's most…
【員工餐廳】 廚師 (正職/兼職) Staff Kitchen Chef
1. 負責員工餐廳每日餐點出餐作業。 2. 規劃菜單、控制食材成本與品質。 3. 食材前處理、備料及庫存管理。 4. 維持廚房環境衛生整潔與食品衛生安全。 5. 確保餐點口味穩定與供餐品質。 6. 配合公司需求調整菜色或供餐方式。 7. 貨品/食材盤點叫貨,並進行成本之控管。 8. 協助完成員工餐廳事項。 *有技術士證及廚師證尤佳 *.需會使用中式炮爐.
員工餐廳助理廚師 (Staff Restaurant Commis Chef)
1、根據員工餐廳主廚設計的菜單,準備所有餐點,供所有員工在用餐期間享用。 2、確實執行交付工作內容程序。 3、確實執行各種料理配方之公克數及需要達至保存溫度及方式。 4、秤量原料、和確實事前準備工作。 5、執行收貨、食材庫存管理、製備、協助出餐、保存食材等工作內容。 6、出餐前確實檢查及試吃是否理想味道可以出餐給員工的品質。 7、配合團隊工作、收拾碗盤、維護廚房環境衛生。 8、可以獨立完成崗位上作業。
員工餐廳服務員Staff Restaurant Server (台北遠東飯店)
1. 餐具清潔與盤點 2. 員工餐廳的環境整潔與消毒 3. 清洗與維護各項設備(飲料機/咖啡機) 4. 配合食品衛生檢查與稽核 5. 早班06:00-14:30/晚班12:00-20:30,能配合彈性排班者佳
Floor Staff/Bartender
Nestled in a beautiful, heritage-listed former printing press house on Club Street in central Singapore, Lion Brewery Co is an elevated gastropub, alive with craft, character, and quiet confidence. A craft brewery…