Hospitality Jobs in Indonesia
There are 568 open Hospitality jobs in Indonesia on freehire right now. 253 of them were posted recently. The skills employers ask for most often are corrective-action, waste-management and networking.
Most requested skills
- corrective-action 6%
- waste-management 2%
- networking 2%
- strategic-planning 2%
- safety-audit 1%
- windows-server 1%
- linux 1%
- environmental-compliance 1%
How the work is done
- Onsite 59 · 10%
- Hybrid 2 · 0%
- Remote 2 · 0%
Visa sponsorship offered in 33% of the 3 postings that state a position on it.
Seniority
- Junior 26
- Senior 8
- Intern 6
- C-level 5
- Staff 3
- Lead 1
Who is hiring
- 1000+ employees 1
- 501-1000 employees 1
Assistant Banquet Manager
JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality…
Assistant Banquet Manager
JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality…
Banquet Supervisor / Assistant Manager
Supervise banquet operations before, during, and after events Lead, brief, coach, and motivate the banquet team Ensure seamless execution of meetings, weddings, conferences, and social events Coordinate event setups,…
Excecutive Chef
•Lead and oversee all kitchen operations to ensure high food quality, hygiene, and safety standards. •Develop menus, control costs, and manage the kitchen team to deliver consistent and innovative culinary experiences.…
Host Live Freelance - Lifestyle
Our Company Founded in 2020, Seven Retail is a House of Brands focused on making quality lifestyle services more accessible. With over 200 centers and growing, we operate across F&B, Education, Healthcare, and…
Captain Waitress – Lounge (Kuwait)
An international 5-star hotel in Kuwait is seeking an experienced Captain Waitress – Lounge to support the daily operations of its luxury lounge. The ideal candidate must have relevant experience in 5-star hotels,…
Room Attendant Daily Worker
Responsible for cleaning and maintaining guest rooms and assigned areas according to hotel standards, ensuring cleanliness, comfort, and guest satisfaction. Key Responsibilities Clean and service guest rooms,…
Chinese Restaurant Manager
Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in…
Concierge
We are seeking a professional and customer-focused Bell Driver to join our hospitality team in Jakarta, Indonesia. As a Bell Driver, you will be responsible for providing exceptional guest services by efficiently…
Chef de Partie (Pastry)
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Waiter
The Waiter / Waitress provides a smooth and faultless service in Restaurants/Bars for guests and potential guests, maximizing their dining experience using technical and individual social skills. Handle table…
Laundry Attendant
Responsible for handling, cleaning, drying, pressing, folding, sorting, and distributing hotel linen, uniforms, guest laundry, and other fabrics in accordance with established quality, hygiene, safety, and operational…
Chef de Partie (Western)
Responsible for managing and operating an assigned section of the kitchen, ensuring all Western dishes are prepared and presented according to the establishment’s standards for quality, taste, presentation, hygiene,…
F&B Manager
About the Challenge Are you a highly operational, business-driven leader who thrives in managing multiple F&B outlets with consistency, speed, and precision? Do you excel in building strong teams, improving processes,…
Cook - Manado Marriott Resort & Spa
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…