Hospitality Jobs in Indonesia
There are 568 open Hospitality jobs in Indonesia on freehire right now. 253 of them were posted recently. The skills employers ask for most often are corrective-action, waste-management and networking.
Most requested skills
- corrective-action 6%
- waste-management 2%
- networking 2%
- strategic-planning 2%
- safety-audit 1%
- windows-server 1%
- linux 1%
- environmental-compliance 1%
How the work is done
- Onsite 59 · 10%
- Hybrid 2 · 0%
- Remote 2 · 0%
Visa sponsorship offered in 33% of the 3 postings that state a position on it.
Seniority
- Junior 26
- Senior 8
- Intern 6
- C-level 5
- Staff 3
- Lead 1
Who is hiring
- 1000+ employees 1
- 501-1000 employees 1
Executive Sous Chef
Support the Executive Chef in managing daily kitchen and stewarding operations. Monitor food costs, operating expenses, payroll, and departmental budgets. Ensure all menus are accurately costed and supported by…
Sous Chef Pastry (National Talent Only)
The Assistant Pastry chef is responsible for production of the highest quality products, supervising the colleagues in efficient manner; strive to keep the working hours to the most efficient. Without compromising…
Chinese Chef
A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety. Be part of the culinary team of a flagship Premium property with…
Hostess - After Rock | AYANA BALI
Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for our new outlet, After Rock Nightclub for an individual with the following details:…
Waitress LiFeng
Waiter/ess Mandarin Oriental Jakarta is looking for a Waiter/ess LiFeng to join our RB&E team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting…
Bartender
As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our Bar and lounge experience. To consistently provide thoughtful, caring and sincere service To assist guests…
Restaurant General Manager
We are looking for restaurant General Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there. You’ll manage the business, delight our customers with a great experience, and…
Hostess
Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative…
Cook (F&B)
Mengenai Posisi Ini Apakah Anda senang menciptakan hidangan lezat sekaligus memastikan tamu merasa disambut dengan baik dan dilayani dengan maksimal? Apakah Anda bangga menjaga kebersihan, ketelitian, dan kualitas…
Demi Chef COPA Restaurant
Join our kitchen team as a Demi Chef and help us deliver exceptional Latin American and Western cuisine! You'll work alongside the Chef de Partie/Sous Chef to keep your station running smoothly, mentor junior kitchen…
Waiter - In-room Dining (Kuwait)
A 5-star luxury hotel in Kuwait is seeking experienced Waiters – In-Room Dining to join its Food & Beverage team and deliver a professional, timely, and high-quality dining experience to guests in the comfort of their…
Waitress - Banquet (Kuwait)
A 5-star luxury hotel is seeking experienced Waitresses to join its Food & Beverage team and deliver a refined, professional, and welcoming guest experience. The ideal candidates will have strong service skills, a…
Restaurant Manager
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers…
Assistant Restaurant Manager
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and…
Chef de Partie
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Bartender
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit,…