Hospitality Jobs in Indonesia
There are 568 open Hospitality jobs in Indonesia on freehire right now. 253 of them were posted recently. The skills employers ask for most often are corrective-action, waste-management and networking.
Most requested skills
- corrective-action 6%
- waste-management 2%
- networking 2%
- strategic-planning 2%
- safety-audit 1%
- windows-server 1%
- linux 1%
- environmental-compliance 1%
How the work is done
- Onsite 59 · 10%
- Hybrid 2 · 0%
- Remote 2 · 0%
Visa sponsorship offered in 33% of the 3 postings that state a position on it.
Seniority
- Junior 26
- Senior 8
- Intern 6
- C-level 5
- Staff 3
- Lead 1
Who is hiring
- 1000+ employees 1
- 501-1000 employees 1
Chef de Partie (Pastry)
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Cook I
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Demi Chef de Partie
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Commis (Cook)
POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the…
Guest Service Agent - Mai Khao Resort (Japanese Speaking)
POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions.…
Sous Chef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to…
Waiter/Waitress (Daily Worker)
Responsible for providing excellent guest service by taking and serving food and beverage orders, ensuring accuracy and timely service, maintaining cleanliness and organization of the dining area, responding to guest…
Hostess — Riyadh, Saudi Arabia
A well-established hospitality and F&B company in Riyadh is looking for a warm, professional Hostess to be the first point of contact for guests, managing seating and creating a welcoming experience across a busy…
Bartender
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Chef de Partie - Tandoor
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.…
Concierge Manager
Concierge Manager Mandarin Oriental Jakarta is looking for a Concierge Manager to join our Front Office team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and…
Restaurant & Bar Manager
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers…
Chef de Cuisine
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…