Hospitality Jobs in Indonesia
There are 568 open Hospitality jobs in Indonesia on freehire right now. 253 of them were posted recently. The skills employers ask for most often are corrective-action, waste-management and networking.
Most requested skills
- corrective-action 6%
- waste-management 2%
- networking 2%
- strategic-planning 2%
- safety-audit 1%
- windows-server 1%
- linux 1%
- environmental-compliance 1%
How the work is done
- Onsite 59 · 10%
- Hybrid 2 · 0%
- Remote 2 · 0%
Visa sponsorship offered in 33% of the 3 postings that state a position on it.
Seniority
- Junior 26
- Senior 8
- Intern 6
- C-level 5
- Staff 3
- Lead 1
Who is hiring
- 1000+ employees 1
- 501-1000 employees 1
Restaurant Server
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu…
Lacoste Waiter
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items,…
Starfish Bloo Waiter
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items,…
Assistant Food & Beverage Manager
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education…
Food & Beverage Manager
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards…
Bar Manager
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods…
Bartender & Barista
Prepare and serve coffee, tea, cocktails, mocktails, alcoholic and non-alcoholic beverages according to hotel standards. Provide excellent and efficient guest service , including taking orders, recommending beverages,…
Sous Chef - Pastry | AYANA BALI
Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Prepare all…
Sous Chef - Japanese Restaurant - Manado Marriott Resort & Spa
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to…
Bartender
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique –…
Assistant Guest Service Manager
Assistant Guest Service Manager Mandarin Oriental Jakarta is looking for a Assistant Guest Service Manager to join our Front Office team. Are you a master of craft? Do you thrive in a team that succeeds together,…
Sous Chef
Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to…
Chef-Head
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to…
Executive Chef II
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to…