COCOS CRUSH BAR LLC
Open positions
Cook
Prepare and cook menu items according to restaurant recipes, portion standards, and presentation guidelines. Set up and stock cooking stations with necessary ingredients and supplies. Ensure all food is prepared…
FOH Restaurant Manager
Position Summary The Front of House Manager is responsible for overseeing all guest-facing operations to ensure exceptional service, efficient staff performance, and a welcoming atmosphere. This role leads FOH staff,…
Kitchen Manager
Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the…
Marketing Specialist
The essential functions include, but are not limited to the following: Managing annual marketing plan in support of organizational strategy and objectives; managing, implementing, and executing the marketing policies…
General Manager
Key Responsibilities Leadership & Team Development Recruit, train, and motivate front- and back-of-house staff. Foster a positive, high-energy workplace culture consistent with our beach and Maryland-style hospitality.…
Manager
Daily Operations Oversee day-to-day restaurant and bar operations during assigned shifts. Ensure the restaurant is properly opened, operated, and closed according to company procedures. Maintain a strong management…
Host/Hostess
Greet all guests promptly with a friendly and positive attitude Manage waitlists and provide accurate wait time estimates Seat guests efficiently while balancing server sections Answer phone calls and assist with…
Cook
Prepare and cook menu items consistently according to recipes and standards Set up and stock stations with all necessary supplies before service Maintain cleanliness and organization of workstations throughout shifts…
Kitchen Prep / Prep Cook Job
Wash, chop, slice, portion, and prepare ingredients according to recipes and prep lists Assist with basic cooking tasks as directed by the kitchen manager or head cook Label, date, and properly store food items…